It takes about 20 minutes to put together this delicious dish.

For this recipe I like to get my lobsters precooked. I then split and shell them.

1.       Remove lobster meat from shells. Coarsely chop meat reserving a few big chunks for presentation.

2.       Combine mayonnaise, mustard, onion, lemon juice, tarragon, parsley and chives. Stir in olive oil. Season with salt and pepper

3.       Combine lobster meat and celery and toss with enough mayonnaise to moisten. Set the meat mix, the big pieces and any leftover mayonnaise aside.

4.       Heat butter and garlic in a skillet over medium heat. Slice buns leaving them attached along their length. Add to butter, fry both sides until golden (maybe 1 minute) and remove. Place lettuce in each bun and fill with lobster mix and decorative chunks.

Serves 4